Pancake Review at: CHARLIE’S COFFEE SHOP

Feb 13th, 2012

-Well… at least I found some great hangover pancakes!

On Saturday I visited Charlie’s Coffee Shop in The Farmer’s Market on West 3rd Street in Los Angeles, CA. Now, while I love The Grove, I am not too crazy about The Farmer’s Market; it’s always very crowded, chaotic, and many of the food stations are cash-only. But, because The Farmer’s Market is a Los Angeles landmark, I knew it was important for me to squeeze in a review.

So, where to go?

After stopping at every single station that serves pancakes in The Farmer’s Market, turns out Charlie’s Coffee Shop is the only spot that serves something besides buttermilk pancakes. Can someone please explain how an outdoor market, that’s pretty much the Epcot Center of food, only has one station which serves more than buttermilk pancakes?? Sure there are varieties of crepes, waffles, and French Toast; but it seems as if The Farmer’s Market is more concerned with worldly foods, than it is American. Ok. Back to the pancake menu:

When asking the chefs’ recommendation for my “hotcake” review, they insisted I try the Banana Pancakes. While, according to the menu, it appears as if the hotcakes come with walnuts,  turns out they do not.

Looking at this photo, I am finding myself slightly nauseous again. Anyway. Let’s start with the pros:

Everything about this pancake was incredibly fresh. The bananas baked into the batter were very obviously handpicked from The Farmer’s Market that day; this notion alone made the pancakes worth a bite. The hotcakes also had an interesting contrast of a crispy, almost crunchy bottom, with a soft, fluffy top. In this sense, the pancake tasted like a toasted banana muffin, which was a pleasant surprise.

The problem with these pancakes, as you can see from the photo, is the amount of butter in which they are soaked. If you read my review of Blue Plate, for example, you will see the importance of a glisten on the strawberries, which indicates the freshness of the fruit. When looking at the hotcakes image above, however: the pancake itself should NEVER glisten! This is a sign of too much grease, butter, and who knows what else! Charlie: pancakes are fattening enough, but they can still taste amazing without first running them through a butter churn.

It is because of the greasiness of this dish, I have named Charlie’s Coffee Shop’s Banana HotCakes as the #1 go-to pancake for a Sunday morning hangover. I have many more restaurants to review though, so we’ll see how long that title lasts.

My other issue about eating these pancakes at The Farmer’s Market is that Charlie’s is right next to a pizza station: how can you enjoy the taste and savor of hotcakes, while smelling fresh-made pizza? You can’t.

I did want to give a better review for this pancake station, especially because the competition is so low in The Farmer’s Market; but unfortunately, and surprisingly, The Grove/Farmer’s Market is NOT the place to go for pancakes. That is, unless you had too much Jack the night before.

There is something to say though, for the freshness of the fruit, and the way in which the hotcake is cooked. All in all: let’s just say it’s a good thing Charlie’s Coffee Shop doesn’t have Twitter.

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  1. […] aftertaste from the blueberries. Now, if you can recall from my previous reviews, particularly Charlie’s Coffee Shop, I often discuss the importance of pancakes NOT being pre-soaked in butter. Well, you see that […]

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